Coconut & Lime Chia Pudding

Ingredients

• 400ml Global Organics Coconut Milk (or Coconut Cream for extra richness)

• 3 tbsp chia seeds

• 1 tbsp maple syrup or honey

• 1 tsp fresh lime zest

• Juice of ½ lime

• 1 pinch Lotus Sea Salt

• Fresh mango, passionfruit, or berries, to serve 

Method

In a mixing bowl, combine the coconut milk, chia seeds, maple syrup, lime zest, lime juice, and a small pinch of sea salt. Stir well and allow to sit for 10 minutes, stirring occasionally to prevent clumps. Cover and refrigerate for at least 2 hours, or overnight, until thickened. To serve, spoon into glasses or bowls, top with seasonal fruits, and garnish with extra lime zest for a refreshing spring treat.

Serves: 2–3

Nutritional info (per serve): ~180 kcal, 4g protein, 9g fat, 20g carbs, high in fibre and omega-3s.

Claims: 🌱 Organic • 🥥 Dairy free • 🧂 GMO free