Herb-Roasted Potatoes

Crispy on the outside and tender on the inside, these Herb-Roasted Potatoes are elevated with the flavours of Lotus Veggie Mix. Perfect as a side dish or snack, they’re a simple yet delicious way to enjoy hearty, plant-based goodness.

Ingredients

• 500g baby or diced potatoes

• 1/2 cup Lotus Veggie Mix

• 3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried rosemary or thyme

• 1/2 tsp Lotus Nature’s Seasoning

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven:

   • Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

     
     

2. Rehydrate the Lotus Veggie Mix:

   • Soak Lotus Veggie Mix in warm water for 10 minutes. Drain and set aside.

     
     

3. Prepare the Potatoes:

   • In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, Lotus Nature’s Seasoning, salt, and pepper.

     
     

4. Add the Veggie Mix:

   • Stir in the rehydrated Lotus Veggie Mix to coat evenly with the seasonings.

     
     

5. Roast the Potatoes:

   • Spread the potatoes and veggie mix evenly on the prepared baking tray.

   • Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.

     
     

6. Serve:

   • Garnish with fresh parsley if desired and serve hot.

   
   

Tips!

• For extra protein, add some chickpeas or grilled chicken.

• Try adding fresh herbs or sprouts for more flavour.

• These wraps are great for meal prep and can be stored in the fridge for a few hours before serving.

Enjoy your refreshing and healthy cool veggie wraps!