Savoury Veggie Pies

Crispy on the outside and tender on the inside, these Herb-Roasted Potatoes are elevated with the flavours of Lotus Veggie Mix. Perfect as a side dish or snack, they’re a simple yet delicious way to enjoy hearty, plant-based goodness.

Ingredients

• For the Filling

  • 1 cup Lotus Veggie Mix

  • 1 tbsp olive oil or butter

  • 1 small onion, finely chopped

  • 1 garlic clove, minced

  • 1 carrot, finely diced

  • 1 celery stalk, finely diced

  • 1/2 cup frozen peas or corn

  • 1/2 cup vegetable stock

  • 1 tbsp tomato paste

  • 1 tsp dried thyme or rosemary

  • 1/2 tsp Lotus Nature’s Seasoning

  • Salt and pepper to taste

    
    

• For the Pie

  • 1 sheet puff pastry (or shortcrust pastry)

  • 1 egg, beaten (optional for glaze)

  • Flour for dusting

Instructions

1. Prepare the Filling

   • Soak the Lotus Veggie Mix in warm water for 10 minutes, then drain and set aside.

   • Heat olive oil in a skillet over medium heat.

   • Sauté onion, garlic, carrot, and celery until softened.

   • Stir in the rehydrated Lotus Veggie Mix, frozen peas or corn, tomato paste, vegetable stock, thyme, Lotus Nature’s Seasoning, salt, and pepper.

   • Simmer for 5-7 minutes until the mixture thickens. Remove from heat and let cool.

     
     

2. Preheat the Oven

   • Preheat your oven to 200°C (400°F).

     
     

3. Assemble the Pies

   • Roll out the puff pastry on a floured surface and cut into your desired shapes (circles or squares).

   • Place a spoonful of the cooled filling in the center of half the pastry pieces.

   • Cover with the remaining pastry pieces and seal the edges by pressing with a fork.

   • Brush the tops with beaten egg for a golden finish (optional).

     
     

4. Bake the Pies

   • Place the pies on a baking tray lined with parchment paper.

   • Bake for 20-25 minutes, or until the pastry is golden and flaky.

     
     

5. Serve

   • Let the pies cool slightly before serving. Enjoy warm!

   
   

Tips!

• or a vegan option, skip the egg wash and use plant-based pastry.

• Add grated cheese to the filling for extra richness.

• These pies freeze well; reheat them in the oven for a quick snack or meal.

Enjoy your Lotus Veggie Mix Savoury Pies!