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Veggie-Packed Casserole

  • Nov 27, 2024
  • 2 min read

Updated: Nov 29, 2024

This hearty and wholesome casserole combines the rich flavours of Lotus Veggie Mix with simple, nutritious ingredients. Perfect for a cozy family meal or meal prep, it’s a dish that’s both satisfying and easy to make!



Ingredients


  • 1 cup Lotus Veggie Mix

  • 2 cups cooked pasta, rice, or quinoa

  • 1 tbsp olive oil or butter

  • 1 small onion, chopped

  • 2 garlic cloves, minced

  • 1 cup diced vegetables (e.g., zucchini, bell peppers, or carrots)

  • 1 can (400g) diced tomatoes

  • 1/2 cup vegetable stock

  • 1/2 tsp Lotus Nature’s Seasoning

  • 1 tsp dried Italian herbs (oregano, basil, thyme)

  • 1/2 cup shredded cheese or vegan cheese (optional)

  • Salt and pepper to taste

  • Fresh parsley for garnish



Instructions


  1. Rehydrate the Lotus Veggie Mix

    • Soak the Lotus Veggie Mix in warm water for 10 minutes. Drain and set aside.


  2. Prepare the Base

    • Preheat your oven to 180°C (350°F).

    • Heat olive oil in a skillet over medium heat.

    • Sauté onion and garlic until fragrant, about 2 minutes.


  3. Cook the Vegetables

    • Add the diced vegetables to the skillet and cook until slightly softened.

    • Stir in the rehydrated Lotus Veggie Mix and cook for another 2-3 minutes.


  4. Combine the Ingredients

    • Add the diced tomatoes, vegetable stock, Lotus Nature’s Seasoning, and Italian herbs.

    • Simmer for 5 minutes, then mix in the cooked pasta, rice, or quinoa.


  5. Assemble the Casserole

    • Transfer the mixture to a greased casserole dish.

    • Top with shredded cheese if using.


  6. Bake

    • Bake for 20-25 minutes, or until the top is golden and bubbling.


  7. Serve

    • Garnish with fresh parsley and serve warm.



Tips!


  • Add beans or lentils for extra protein.

  • Use sweet potatoes or mashed potatoes as a base for a shepherd’s pie-style casserole.

  • Leftovers can be stored in the fridge for up to 3 days or frozen for later use.


Enjoy your comforting Veggie-Packed Casserole with Lotus Veggie Mix!

 
 
 

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